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The Banqueting Selector - Main Courses

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Wedding Main Courses

Once you have selected your main course, choose from our starters and desert menus - both included in the price of your main.

Honey Glazed Loin of Pork

served with sage & onion seasoning, in a bramley apple and cidar sauce

£22.00

Pan Fried Chicken Supreme/Escalope of Roast Turkey

served with seasoning, pigs in blankets and rich roast sauce

£25.00

'Three Hour' Lamb Shank
with baby onions, parsnips and carrotts in a rosemary and mint jus
£25.00

Entrecote of Roast Beef
Scottish sirloin of beef simply served with a rich roast gravy laced with red win and a Yorkshire Pudding
£29.00

Oven Roasted Salmon Supreme
oven roasted salmon complimented with hollandaise sauce
£25.00


Vegetarian Options

Caramalised Onion Pear & Fig Cheesecake

set on a roasted shallot coulis

£22.00

Wild Mushroom Stroganoff

with a timbale of long grain rice
£22.00

Butternut Squash & Cashew Nut Roast

with redcurrant sauce

£22.00