The Banqueting Selector - Main Courses

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Wedding Main CoursesOnce you have selected your main course, choose from our starters and desert menus - both included in the price of your main. Honey Glazed Loin of Pork served with sage & onion seasoning, in a bramley apple and cidar sauce £22.00 Pan Fried Chicken Supreme/Escalope of Roast Turkey served with seasoning, pigs in blankets and rich roast sauce £25.00 'Three Hour' Lamb Shank Entrecote of Roast Beef Oven Roasted Salmon Supreme |
Vegetarian OptionsCaramalised Onion Pear & Fig Cheesecake set on a roasted shallot coulis £22.00 Wild Mushroom Stroganoff with a timbale of long grain rice Butternut Squash & Cashew Nut Roast with redcurrant sauce £22.00 |


