The Ultimate Conference Venue

Main Courses

Once you have selected your main course, choose from our starters and dessert menus - both included in the price of your main course.

Honey glazed loin of pork

served with sage & onion seasoning, in a bramley apple and cidar sauce

£22.00

Pan fried chicken supreme/escalope of roast turkey

served with seasoning, pigs in blankets and rich roast sauce

£25.00

'Three hour' braised lamb shank
with baby onions, parsnips & carrots in a rosemary and mint jus
£25.00

Entrecote of roast beef
Scottish sirloin of beef simply served with a rich roast gravy laced with red wine and a Yorkshire Pudding
£29.00

Oven roasted salmon supreme
complimented with hollandaise sauce
£25.00

Vegetarian Options

Caramalised onion pear & fig cheesecake

set on a roasted shallot coulis

£22.00

Wild mushroom stroganoff

with a timbale of long grain rice
£22.00

Butternut squash & cashew nut roast

with redcurrant sauce

£22.00