Bescot Conference and Banqueting - M6J9.com

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Black Country Menu

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Menu

Starters

Homemade Vegetable Soup

served with rustic bread & mini croutons

Melon & Pineapple

complemented with passionfruit coulis

Traditional Prawn Cocktail

with iceburg lettuce & marie rose sauce

Main Courses

Battered Cod & Chips

                              served with mushy peas

Homemade Steak & Banks’s pie

served with roast potatoes and vegetable medley

Chicken Balti & Rice

served with samosas, onion bhajis, chips, poppadums and chutneys

Faggots & Peas

served with mashed potato, mushy peas and onion gravy

Desserts

Black Forest Gateaux

served with pouring cream

Homemade Sherry Trifle

Mini British Classics

Bread and butter pudding, Apple crumble and

Treacle sponge served with custard

Trio of Desserts

Strawberry cheesecake, lemon meringue & chocolate mousse

Coffee & mints

£22 per person