Christmas 2008 Menu
Our 2008 menu is yet to be confirmed. Below is what was served during 2007 and, we're sure you will agree, it was a real festive feast!
StartersHomemade winter vegetable soup Served with a freshly baked bread roll ---ooo000ooo--- Duck and fig terrine with pistachio and wrapped in parma ham served with lambs lettuce and melba toast
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Main Courses
Roast Norfolk turkey breast served with the traditional accompaniments & rich roast gravy ---ooo000ooo--- ‘3 hour braised lamb shank’ in a mint and rosemary jus with roast root vegetables ---ooo000ooo--- [v] Mushroom stroganoff served with boiled rice ---ooo000ooo--- Roast potatoes Glazed baton carrots and swede Broccoli florets
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DesertsChocolate and orange delice complemented with a sweet raspberry coulis ---ooo000ooo--- ‘Lemon shortcake’ complemented with a tangy passion fruit coulis ---ooo000ooo--- Coffee and mini mince pies |
